Japan Natto Breakfast

June describes the Japan ‘Natto’ breakfast. Natto is fermented soya beans and is mixed with tare sauce and mustard, then mixed with a raw egg and then applied over a bowl of rice.

It’s not so popular with foreigners mainly because of the sticky texture and raw egg, but once you get over that you will find natto to be a healthy tasty light delicious alternative for breakfast.

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Eating Natto with raw egg for breakfast, pretty common as Japanese breakfast.
 

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Our niece was practicing ‘Kendama’ traditional Japanese toy for her after-school’s event on the day.
 

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Joined my niece’s after-school event. She was going to do her Kendama presentation here.
 

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Boys’ were presenting hula-foop dance.
 

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Our niece was presenting Kendama show. They were all well done!
 

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We came home and Nige started cooking for dinner. He was cooking chilli con carne. You don’t really see it in Japan either restaurant or home cooking.
 

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Chili con carne must have been interesting meal for the family though, they seemed they enjoyed Nige’s meal. Happy cooking, happy dinner!
 

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