The market consists of many seafood stalls and restaurants.
Everything looked fresh and and there were also live crabs and fish.
The market was lively with shop owners and staff were touting for the passers by.

We finally entered one of the seafood rice bowl restaurant’s which looked very appealing and offered a good price too. You could choose from 5 kinds of seafood on top of the rice. The price was around 1500 yen which we thought was quite reasonable for what you got. The Seafood was fresh and delicious! Although the salmon was frozen when it was served, we defrosted the salmon putting them under the warm rice then it successfully defrosted ok.

Just walking around and looking at the various seafood and fish stalls and restaurants was an enjoyable experience and fun to do.

Then it was time to make the long journey to Akita back not the main island of Honshu.

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Nige and June leaving Perth city, catching a train to Mandurah. It will take about an hour.
 

Entering Mandurah district
 

You will find busstop on your right ahead after getting out of the ticket gate.
 

Arrived to the waterfront
 

June walking on the bridge
 

Time for dinner. Little early we know, enough hungry. What a feast! tuck in
 

Delicious seafood platter! Although it’s a little greasy. Nige looks happy after delicious meal
 

Walking around the marina
 

Lucky enough, we saw dolphins!
 

Walking around the canal. Venice in Western Australia.
 

Canals in the picture.
 

Beautiful sunset at the canal.
 

Came back to the marina, the sunset was yet beautiful.
 

That’s all about our short trip to Mandurah
 

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